Brunch specials
Brunch specials are served w/seasonal mixed fruit
SWEDISH PANCAKES
14.95
Homemade stewed blueberry and apple fillings in crepes topped with crème fraise
SWEET PUMPKIN
14.95
Homemade sweet pumpkin fillings in crepes, topped with creme fraise
CHEESE BLINTZES (Blueberry or Apple)
14.95
Cheese blintzes with your choice of homemade apple or blueberry sauce
SPINACH CRÉPES
15.95
Homemade cream spinach soufflé topped w/cheese and mornay sauce broiled under open flame
ST. JACK BOEUF CREPES
16.95
Homemade crepes filled with beef, onion, mushroom, bell pepper and cheese with light mornay sauce broiled under open flame
Huevos a la mexicana
16.95
Scramble eggs on corn tortilla chips topped with salsa and jack cheese, broiled under open flame
FRESH FRUIT PLATTER
14.95
An assortment of fresh seasonal fruit platter served with fresh yogurt
HUEVOS RANCHEROS
14.95
Scramble eggs, Chorizo and black beans on tortilla chips topped w/salsa and jack cheese, broiled under open flame
CROQUE MADAME
15.95
Grilled ham & cheese in French toast with two over-easy eggs on top
CRÉPES VERONICA
15.95
Homemade crepes stuffed with chicken breast, mushroom, and onion with Jack and cheddar cheese and light mornay sauce broiled under open flame
SEAFOOD CRÉPES DEAUVILLE
18.95
Homemade crepes filled with bay shrimp, clams, crab meat, mushroom, and onion in white wine and crab sauce topped w/ cheese and mornay sauce broiled under open flame
Cheese blintzes Croque madame swedish pancakes St. Jack bieuf crepes
BENEDICTS
with homemade Hollandaise Sauce served on grilled English muffin with a choice of hashbrown, fresh fruit or roasted tomato with herbs.
CLASSIC / ORIGINAL
14.95
smoked ham
FLORENTINE
14.95
spinach
CALIFORNIA
15.95
spinach and avocado
SARDOU
16.95
shrimp and crab
Billion Dollar
16.95
Millionaire's bacon
PORTOBELLO
14.95
portobello mushroom
BLACK STONE
15.25
spinach and tomato
HUEVOS
16.50
Molinari's chorizo and salsa
Irish
16.50
Corn beef hash
Smoked Salmon
16.95
grilled smoked salmon
California Benedicts Smoked Salmon Benedicts Portobello Benedicts Classic Benedicts
OMELETTES
All omelettes and open face omelettes (frittatas) come with a choice of: Hashbrowns, fresh fruit, or roasted tomato with herbs and a choice of toast
CALIFORNIA
13.95
Deluxe (add avocado $1.50 extra): Tomato, jack cheese, cilantro & fresh herbs
SPINACH & FETA CHEESE
14.50
DENVER
14.95
Ham, bell pepper & onion
VERONICA
15.95
Chicken breast, mushroom, and onion with jack and cheddar cheese
SMOKED SALMON
17.50
Smoked Salmon, mushroom, onion, jack and cheddar cheese, topped with sour cream and chives
MUSHROOM & CHEESE
14.50
HAM & CHEESE
14.95
VEGETABLE
15.50
Zucchini, mushroom, tomato, onion, bell pepper with a touch of parmesan cheese
SANTA FE
16.50
Chorizo, jack cheese, & bell pepper
OPEN FACE OMELETTES
Omelettes cooked under open flame
VEGETABLE FRITTATA
15.95
Zucchini, broccoli, mushroom, bell pepper, onion, tomato, fresh herbs w/ jack and parmesan cheese melted under an open flame
CHORIZO FRITTATA
16.95
Chorizo added to the vegetable frittata
SMOKED SALMON FRITTATA
17.95
Smoked salmon added to the vegetable frittata
CHICKEN FRITTATA
16.95
Diced chicken breast added to all the goodness of the Veg.frittata
CAMARONE FRITTATA
16.95
Bay shrimp added to the vegetable frittata
California Omelette Camarone Frittata Mushroom and cheese VEGETABLE Omelette
EGGS
All egg dishes come with a choice of Hashbrowns, fresh fruit, or roasted tomato with herbs and a choice of toast
BACON, SAUSAGE or HAM
12.95
AIDELL'S CHICKEN APPLE SAUSAGE
13.95
MOLINARI'S ITALIAN SAUSAGE
13.95
HOMEMADE CORN BEEF HASH
14.95
billion dollar BACON (2pc)
16.95
LINGUISA PORTUGESE SAUSAGE
13.95
MOLINARI'S CHORIZO & BELL PEPPER
14.95
NEW YORK STEAK (USDA CHOICE)
17.95
NEW YORK STEAK (USDA CHOICE) BACON, SAUSAGE OR HAM MILLIONAIRE'S BACON HOMEMADE CORN BEEF HASH
PANCAKES and FRENCH TOAST
BUTTERMILK or MULTI-GRAIN PANCAKES
9.95
FRESH BLUEBERRY PANCAKES (3pc)
11.95
TWO BY TWO BY TWO
14.95
2 Buttermilk Pancakes, with Two eggs, with 2 Bacon and 2 Sausage
CROISSANT FRENCH TOAST
10.95
FRESH APPLE PANCAKES (3pc)
11.95
PECAN & BANANA PANCAKES (3pc)
11.95
FRENCH TOAST
9.95
FRESH BLUEBERRY PANCAKES 2 Buttermilk Pancakes, with Two eggs, with 2 Bacon and 2 Sausage BUTTERMILK PANCAKES FRENCH TOAST 9.95
QUESADILLAS
made with whole wheat tortilla and topped with sour cream, guacamole, and salsa fresca
VEGETARIAN
11.95
Bell pepper, spinach, mushroom, tomato, smoked mozzarella and jack cheese
YUCATAN
13.95
Chorizo, bell pepper, mushrooms, smoked mozzarella and jack cheese
ASADA
13.95
Grilled ank steak, lettuce, bell pepper, smoked mozzarella and jack cheese
POLLO
12.95
Grilled chicken breast, basil, bell pepper, smoked mozzarella and jack cheese
CAMARONES
13.95
Bay shrimp, onion, tomato, jalepeno, bell pepper, smoked mozzarella and Jack cheese
BURGER
Served with french fries
MASON BURGER
9.95
Grilled Creek Stone (former Niman Ranch ), certified Angus Beef with tomato, lettuce, and house dressing on brioche bun
PORTOBELLA BURGER
12.95
Grilled Creek Stone (former Niman Ranch), certified Angus Beef topped with grilled portobello mushroom, jack and cheddar cheese
SOUTHWESTERN BURGER
12.95
Grilled Creek Stone (former Niman Ranch ) certified Angus Beefserved with bell peppers, jalapeno, and cilantro pesto
BACON CHEESE BURGER
12.95
Bacon, Jack and cheddar cheese, and a fried onion ring on grilled Creek Stone (former Niman Ranch ) certified Angus beef
SANTA FE CHICKEN BURGER
12.95
Grilled Chicken breast served with cilantro pesto and guacamole
GARDEN VEGGIE BURGER
12.95
Veggie burger patty smothered in cheddar cheese, bell pepper, and grilled mushroom
SANDWICHES
GRILLED CHEESE
8.95
Grilled Jack and Cheddar cheese on grilled sourdough
GRILLED HAM & CHEESE
9.95
Grilled Ham, Jack and cheddar cheese on grilled sourdough
VEGETALI
9.95
Diced and grilled portobello mushroom, zucchini and sundried tomato with homemade cilantro pesto on toasted nine grain bread
PHILADELPHIA STEAK
11.95
Grilled ank steak with jack cheese, grilled onion, and bell pepper served on a French roll
BLT
8.95
served on sourdough toast
TUNA MELT
9.95
Tuna salad topped with smoked mozzarella on grilled sourdough
MASON SPECIAL
10.95
Avocado, turkey, tomato and lettuce on sourdough toast
CLUB
10.95
Toasted sourdough toast triple-decker w/turkey, bacon, lettuce, and tomato.
SHRIMP & CRAB MELT
12.50
Bay shrimp & Dungeness crab w/Monterey jack cheese served on croissant
KIDS MENU
JUNIOR EGG
7.95
One egg, two bacon or two sausage, and fruit cup
KID'S GRILLED CHEESE
6.95
served with french fries
KID'S PANCAKE
8.95
One egg, two bacon or two sausage, and one small pancake
PASTA
Served from 11:00 am on weekdays
Served from 1 pm on Saturday, Sunday, and Holidays
PENNETE ROMA
11.95
Pennete pasta(not from La spiga d'oro ) with roma tomato,black olives, basil, and roasted garlic in marinara sauce
TORTELLINI MASON
14.95
Fresh tortellini with roasted garlic, basil and sundried tomatoin white wine cream sauce
FUSILLI SALCIE
15.95
Tri-colored fresh fusilli with Italian sausage, mushroom, sauteed garlic, olives and sun-dried tomato in red wine sauce
FETTUCCINE SALMONE
17.95
Fresh spinach fettuccine topped with salmon,served with white wine herb cream sauce
LINGUINE PESCATORE
21.95
Fresh clam, fresh mussel, bay shrimp, sautéed garlic, shallots and tomato w/ fresh egg Linguine in white wine tomato sauce
RAVIOLI AU ROQUEFORT
14.95
Cheese lled fresh ravioli with Roquefort cheesein our white wine herb cream sauce
FETTUCCINE ALFREDO
15.95
Fresh egg fettuccine and Sautéed chicken breast tossedwith mushroom in Alfredo sauce
LINGUINE GAMBERINI
17.95
Fresh egg linguine in white wine herb cream sauce with prawns, roasted garlic and herbs
PAPPARDELLE ALLA BOLOGNESE
17.95
Fresh hand cut noodles with our Bolognese sauce, made from pork shoulder and peas
SOUP
Served from 11:00 am on weekdays
Chef's special daily soup is made w/fresh seasonal ingredients from scratch
CUP
5.25
BOWL
7.95
SALAD
ORGANIC MIXED GREENS
8.95
Organic mixed greens with tomato and mushroom with homemade italian dressing
BAKED SONOMA GOAT CHEESE SALAD
11.95
Warm Sonoma goat cheese on a bed of organic mixed greens
THAI CHICKEN SALAD
12.95
Warm grilled chicken on a bed of mixed greens topped with crispy rice noodles, tomato and mandarin orange slices tossed with house Thai dressing
CAESAR with GRILLED CHICKEN
12.50
CHICKEN (or SHRIMP) TOSTADA CAESAR
13.50
Romaine lettuce and red bell pepper tossed with grilled chicken or bay shrimp


ROCKET SALAD
10.95
Organic arugula topped with pecorino cheese, slices of apple and sliced almonds
OCEAN GARDEN SALAD
12.95
Organic mixed greens topped with fresh bay shrimp, tomatoes, black olives, and onion slices
CAESAR SALAD
9.50
Romaine lettuce with our homemade Caesar dressing, garlic croutons and parmesan cheese


LUNCH ENTREE
Served with steamed rice and vegetables
Served from 11:00 am on weekdays and from 1 pm on Saturday, Sunday, and Holidays
POULET SAINT RAPHAEL
16.95
Chicken breast sautéed with mushrooms, tomatoes, garlic,nicoise olives and fresh herbs in red wine sauce
SHRIMP AND CRAB CAKES
17.95
Fresh mixed shrimp and crab cakes breaded in Japanese panko
ATLANTIC KING SALMON
18.95
Fresh grilled salmon llet, served with fresh fruit dill salsa
ROAST LOIN OF PORK
16.95
Oven roasted pork loin served with homemade applesauce
BOEUF BOURGUIGNON
17.95
(French pot roast stew) French country beef stew with garlic and herbs in a hearty cabernet broth
NEW YORK STEAK
19.95
Your choice of plain broiled, with Bearnaise sauce, or Aux Trois Poivres (black, red, & green peppercorn in a red wine sauce)
APPETIZER
Served with steamed rice and vegetables
Served from 11:00 am on weekdays and from 1 pm on Saturday, Sunday, and Holidays
STEAMED MUSSELS & CLAMS
19.95
Fresh mussels and clams steamed to perfectiontossed in our white wine garlic herb sauce
CALAMARI FRITTI
10.95
Calamari fried to golden brown served with a red pepper aioli
FRIED ZUCCHINI
8.95
Fresh zucchini fried to golden brown, prepared with homemade batter
CHEESE STICKS
9.95
Smoked mozzarella sticks, served with ranch dressing
BUFFALO WINGS
12.95
Seasoned deep-fried chicken wings tossed in buffalo sauce served with ranch dressing
FISH & CHIPS
14.95
Rock cod llet, prepared w/ homemade batter served with french fries and ranch dressing
WHOLE FRIED CHICKEN (4 PC)
14.95
Fried chicken with bone, crunch and crispy outside and yet tender and juicy meat inside served with french fries
SHRIMP AND CRAB CAKE
9.95
Homemade shrimp and crab cake battered with Japanese panko with tomato aioli served with organic greens in house vinaigrette
FRIED PORTABELLA
8.95
Fresh portobello mushroom fried to golden brown, prepared with homemade batter
ONION RINGS
9.95
Thick cut onion rings battered by hand & fried to golden brown served with ranch dressing
POTATO SKINS
10.95
Homemade deep fried potato skins topped with bacon bits, cheddar and Jack cheese served with sour cream and salsa on the side
FRIED CHICKEN BREAST
14.95
Fresh chicken breast strips in Jap. panko served with french fries or mixed greens