APPETIZER
Served with steamed rice and vegetables
Served from 11:00 am on weekdays and from 1 pm on Saturday, Sunday, and Holidays
STEAMED MUSSELS & CLAMS
19.95
Fresh mussels and clams steamed to perfectiontossed in our white wine garlic herb sauce
CALAMARI FRITTI
10.95
Calamari fried to golden brown served with a red pepper aioli
FRIED ZUCCHINI
8.95
Fresh zucchini fried to golden brown, prepared with homemade batter
CHEESE STICKS
9.95
Smoked mozzarella sticks, served with ranch dressing
BUFFALO WINGS
12.95
Seasoned deep-fried chicken wings tossed in buffalo sauce served with ranch dressing
FISH & CHIPS
14.95
Rock cod llet, prepared w/ homemade batter served with french fries and ranch dressing
WHOLE FRIED CHICKEN (4 PC)
14.95
Fried chicken with bone, crunch and crispy outside and yet tender and juicy meat inside served with french fries
SHRIMP AND CRAB CAKE
9.95
Homemade shrimp and crab cake battered with Japanese panko with tomato aioli served with organic greens in house vinaigrette
FRIED PORTABELLA
8.95
Fresh portobello mushroom fried to golden brown, prepared with homemade batter
ONION RINGS
9.95
Thick cut onion rings battered by hand & fried to golden brown served with ranch dressing
POTATO SKINS
10.95
Homemade deep fried potato skins topped with bacon bits, cheddar and Jack cheese served with sour cream and salsa on the side
CHICKEN BREAST strips
14.95
Chicken breast strips in Jap. panko deep fried with ranch dressing served with french fries
SOUP
Served from 11:00 am on weekdays
Chef's special daily soup is made w/fresh seasonal ingredients from scratch
CUP
11.95
BOWL
7.95
SALAD
ORGANIC MIXED GREENS
8.95
Organic mixed greens with tomato and mushroom with homemade italian dressing
BAKED SONOMA GOAT CHEESE SALAD
11.95
Warm Sonoma goat cheese on a bed of organic mixed greens
THAI CHICKEN SALAD
12.95
Warm grilled chicken on a bed of mixed greens topped with crispy rice noodles, tomato and mandarin orange slices tossed with house Thai dressing
CAESAR with GRILLED CHICKEN
12.50
CHICKEN (or SHRIMP) TOSTADA CAESAR
13.50
Romaine lettuce and red bell pepper tossed with grilled chicken or bay shrimp


ROCKET SALAD
10.95
Organic arugula topped with pecorino cheese, slices of apple and sliced almonds
OCEAN GARDEN SALAD
12.95
Organic mixed greens topped with fresh bay shrimp, tomatoes, black olives, and onion slices
CAESAR SALAD
9.50
Romaine lettuce with our homemade Caesar dressing, garlic croutons and parmesan cheese


PASTA
Served from 11:00 am on weekdays
Served from 1 pm on Saturday, Sunday, and Holidays
PENNETE ROMA
11.95
Pennete pasta(not from La spiga d'oro ) with roma tomato,black olives, basil, and roasted garlic in marinara sauce
TORTELLINI MASON
14.95
Fresh tortellini with roasted garlic, basil and sundried tomatoin white wine cream sauce
FUSILLI SALCIE
15.95
Tri-colored fresh fusilli with Italian sausage, mushroom, sauteed garlic, olives and sun-dried tomato in red wine sauce
FETTUCCINE SALMONE
17.95
Fresh spinach fettuccine topped with salmon,served with white wine herb cream sauce
LINGUINE PESCATORE
21.95
Fresh clam, fresh mussel, bay shrimp, sautéed garlic, shallots and tomato w/ fresh egg Linguine in white wine tomato sauce
RAVIOLI AU ROQUEFORT
14.95
Cheese lled fresh ravioli with Roquefort cheesein our white wine herb cream sauce
FETTUCCINE ALFREDO
15.95
Fresh egg fettuccine and Sautéed chicken breast tossedwith mushroom in Alfredo sauce
LINGUINE GAMBERINI
17.95
Fresh egg linguine in white wine herb cream sauce with prawns, roasted garlic and herbs
PAPPARDELLE ALLA BOLOGNESE
17.95
Fresh hand cut noodles with our Bolognese sauce, made from pork shoulder and peas
GNOCCHI
All gnocchi cooked to oder with fresh herbs & fresh ingredients
Alla siciliana
12.95
Red chilli potato dumpling with homemade sundried tomato and basil pesto sauce
AL FUNGI
12.95
Garlic and basil potato dumpling with homemade duxelles of chopped mushroom souce
DINNER ENTREE
Served with steamed rice and vegetables
POULET SAINT RAPHAEL
16.95
Chicken breast sautéed with mushrooms, tomatoes, garlic,nicoise olives and fresh herbs in red wine sauce
SHRIMP AND CRAB CAKES
17.95
Fresh mixed shrimp and crab cakes breaded in Japanese panko
ATLANTIC KING SALMON
18.95
Fresh grilled salmon llet, served with fresh fruit dill salsa
chicken piccata
16.95
Chicken breast with lemon, garlic and capers in white wine sauce
RED SNAPPER
17.95
Your choice of plain grilled, or blackened red snapper fillet served with white wine lemon butter sauce
ROAST LOIN OF PORK
16.95
Oven roasted pork loin served with homemade applesauce
BOEUF BOURGUIGNON
17.95
(French pot roast stew) French country beef stew with garlic and herbs in a hearty cabernet broth
NEW YORK STEAK
19.95
Your choice of plain broiled, with Bearnaise sauce, or Aux Trois Poivres (black, red, & green peppercorn in a red wine sauce)
Chicken Jerusalem
16.95
Sauteed chicken breast in lemon butter with mushrooms
Chicken valdostana
17.95
Chicken breast stuffed with smoked mozzarella cheese served with white wine lemon butter sauce
BURGER
Served with French fries
MASON BURGER
9.95
Grilled Creek Stone (former Niman Ranch ), certified Angus Beef with tomato, lettuce, and house dressing on brioche bun
PORTOBELLA BURGER
12.95
Grilled Creek Stone (former Niman Ranch), certified Angus Beef topped with grilled portobello mushroom, jack and cheddar cheese
SOUTHWESTERN BURGER
12.95
Grilled Creek Stone (former Niman Ranch ) certified Angus Beefserved with bell peppers, jalapeno, and cilantro pesto
BACON CHEESE BURGER
12.95
Bacon, Jack and cheddar cheese, and a fried onion ring on grilled Creek Stone (former Niman Ranch ) certified Angus beef
SANTA FE CHICKEN BURGER
12.95
Grilled Chicken breast served with cilantro pesto and guacamole
GARDEN VEGGIE BURGER
12.95
Veggie burger patty smothered in cheddar cheese, bell pepper, and grilled mushroom
QUESADILLAS
made with whole wheat tortilla and topped with sour cream, guacamole, and salsa fresca
VEGETARIAN
11.95
Bell pepper, spinach, mushroom, tomato, smoked mozzarella and jack cheese
YUCATAN
13.95
Chorizo, bell pepper, mushrooms, smoked mozzarella and jack cheese
ASADA
13.95
Grilled ank steak, lettuce, bell pepper, smoked mozzarella and jack cheese
POLLO
12.95
Grilled chicken breast, basil, bell pepper, smoked mozzarella and jack cheese
CAMARONES
13.95
Bay shrimp, onion, tomato, jalepeno, bell pepper, smoked mozzarella and Jack cheese
SANDWICHES
GRILLED CHEESE
8.95
Grilled Jack and Cheddar cheese on grilled sourdough
GRILLED HAM & CHEESE
9.95
Grilled Ham, Jack and cheddar cheese on grilled sourdough
VEGETALI
9.95
Diced and grilled portobello mushroom, zucchini and sundried tomato with homemade cilantro pesto on toasted nine grain bread
CLUB
10.95
PHILADELPHIA STEAK
11.95
Grilled ank steak with jack cheese, grilled onion, and bell pepper served on a French roll
BLT
8.95
served on sourdough toast
TUNA MELT
9.95
Tuna salad topped with smoked mozzarella on grilled sourdough
MASON SPECIAL
10.95
Avocado, turkey, tomato and lettuce on sourdough toast
CAL.CLUB (with avocado)
11.95
Toasted sourdough toast triple-decker w/turkey, bacon, lettuce, and tomato.
SHRIMP & CRAB MELT
12.50
Bay shrimp & Dungeness crab w/Monterey jack cheese served on croissant
KIDS MENU
Kid's quesadilla
9.95
Chicken breast, bell pepper, basil, smoked mozzarella, Jack cheese
KID'S GRILLED CHEESE
6.95
served with french fries
KID'S Pennette roma
9.95
Pennete pasta in marinara sauce